Obst und Gemüse vor der Trocknung Produktionslinie

Model

Output

(Kg/h)

Power

(Kw)

Water consumption

Steam consumption

Processing time(min)

Dimension

(L*W*H,m)

TX-3-5

500

9

6 M3/h

0.4 T/h

3-20

15*1.3*3.23

TX-3-10

1000

9

8 M3/h

0.5 T/h

16*1.3*3.23

TX-3-20

2000

9.5

12 M3/h

0.8 T/h

17*1.5*3.23

TX-3-30

3000

11

15 M3/h

1.5 T/h

18*1.5*3.23

Item

Use 

Shucker

Shell the bean and pea products

Winnower

1.      Remove the hair and dust of the vegetable

2.     separate the shell&bean or stem&leaves

Washer

Clean out the products

Sorting conveyor

Pick out the bad one after washing

Blancher

Cook and sterilize the products

Boilor

provide steam for the blancher

Room temperature/Ice water pre-cooler

Clean and cool the boiled vegetable

Dewatering sieve

Remove the water stick on the surface of the products

Elevator

Transfer the products into the IQF freezer

Vibrative spreader

Prevent the vegetable  from gathering when  being transfered into the IQF freezer

IQF machine

Quick frozen the food

Cold room

Store the frozen food